CONTACT
WHERE WE ARE
OPENING HOURS
Monday: 12:30 - 15:00 / 19:30 - 22:30
Tuesday - CLOSED
Wednesday: 12:30 - 15:00 / 19:30 - 22:30
Thursday: 12:30 - 15:00 / 19:30 - 22:30
Friday: 12:30 - 15:00 / 19:30 - 22:30
Saturday: 12:30 - 15:00 / 19:30 - 22:30
Sunday: 12:30 - 15:00 / 19:30 - 22:30
THE FARM
GLUTEN-FREE PIZZERIA
ROCCARASO
Giuliano Bucci, master pizza maker who won first place at the World Championships of Neapolitan Pizza in the STG category,
Our cuisine is the perfect blend of tradition and innovation.
Discover all our dishes and let yourself be enchanted by the scents and flavors typical of Abruzzo.
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PIZZA FACE.
'When a Neapolitan sees a pizza, it's like looking in the mirror, because they see something from the heart, something good...
I would say a marinara.'
Welcome to Pizzeria La Fattoria in Roccaraso, where the passion for pizza meets the art of authentic Neapolitan cuisine. We are proud to introduce you to our master pizza maker Giuliano Bucci, the first-place winner at the World Championships of Neapolitan Pizza in the STG category.
At La Fattoria, every pizza is a unique creation, prepared with care and skill using only the most genuine and high-quality ingredients. We are firmly committed to keeping alive the tradition of true Neapolitan pizza, and with Giuliano Bucci at the helm of our kitchen, we strive to offer our customers an authentic culinary experience.
Come and savor the perfection of Neapolitan pizza at La Fattoria and discover why Giuliano Bucci is considered one of the best pizza chefs in the world. Your culinary adventure begins here, with La Fattoria and Giuliano Bucci leading the way.
Every bite of our pizzas is a journey into the authentic flavors of Neapolitan tradition, thanks to the skill and dedication of Giuliano Bucci. We are proud to carry on the culinary excellence and offer our customers a unique experience in the heart of Roccaraso.
OUR PIZZAS
