CONTACT
WHERE WE ARE
OPENING HOURS
Monday: 12:30 - 15:00 / 19:30 - 22:30
Tuesday - CLOSED
Wednesday: 12:30 - 15:00 / 19:30 - 22:30
Thursday: 12:30 - 15:00 / 19:30 - 22:30
Friday: 12:30 - 15:00 / 19:30 - 22:30
Saturday: 12:30 - 15:00 / 19:30 - 22:30
Sunday: 12:30 - 15:00 / 19:30 - 22:30
THE FARM
GLUTEN-FREE PIZZERIA
ROCCARASO
Giuliano Bucci, master pizza chef who won first place at the World Championships of Neapolitan Pizza in the STG category,
Our cuisine is the perfect blend of tradition and innovation.
Discover all our dishes and let yourself be enchanted by the scents and flavors typical of Abruzzo.
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PIZZA FACE.
'When a Neapolitan sees a pizza, it's like looking in the mirror, because he sees something heartfelt, good...
I would say a marinara.'
Welcome to Pizzeria La Fattoria in Roccaraso, where the passion for pizza meets the art of Neapolitan authenticity. We are proud to introduce you to our master pizza chef Giuliano Bucci, the first prize winner at the World Neapolitan Pizza Championships in the STG category.
At La Fattoria, each pizza is a unique creation, prepared with care and mastery using only the most genuine and high-quality ingredients. We are firmly committed to keeping the tradition of true Neapolitan pizza alive, and with Giuliano Bucci at the helm of our kitchen, we strive to offer our customers an authentic culinary experience.
Come and taste the perfection of Neapolitan pizza at La Fattoria and discover why Giuliano Bucci is considered one of the best pizza masters in the world. Your culinary adventure starts here, with La Fattoria and Giuliano Bucci leading the way.
Every bite of our pizzas is a journey through the authentic flavors of the Neapolitan tradition, thanks to the skill and dedication of Giuliano Bucci. We are proud to continue the culinary excellence and offer our customers a unique experience in the heart of Roccaraso.
OUR PIZZAS
